Best Caramel Brownies (No Cake Or Brownie Mix!!) - cooking recipe

Ingredients

14 ounces Kraft caramels, unwrapped
1/2 cup evaporated milk
1 cup butter, melted
2 cups sugar
4 eggs, beaten
2 teaspoons vanilla
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
2 cups semisweet chocolate chunks, divided
1 1/2 cups chopped pecans, divided
1 teaspoon canola oil

Preparation

In a small saucepan over medium-low heat combine caramels and milk, stirring until smooth. remove from heat.
Mix butter, sugar, eggs and vanilla.
Combine flour, cocoa and salt well and add to sugar/egg/butter mixture, stirring until incorporated.
fold in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans.
Spread into a greased 13x9 in baking dish and pour caramel sauce on top- it should cover the top of the brownie mix, so spread with a spatula as needed.
Bake at 350 for 35- 40 minutes.
Melt remaining chocolate chunks with oil over low heat and drizzle on the warm brownies. top with remaining pecans.
Cool 30 minutes and refrigerate 1 1/2 hours. Keep at room temp until serving.