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Chicken-Canned Salmon Casserole

Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.

Linda'S Salmon Chowder

put in potatoes, onions, and salmon. Add enough water to cover

Pat'S Gourmet Salmon Cakes

Drain canned salmon and carefully remove all bones,

Salmon Trilogy (Part Iil): Gravad Salmon Pasta Frittata

arinade as possible from Gravad Salmon. If very salty, rinse slightly

Salmon And Tofu Balls

n it.
if using canned salmon, drain water.
for food

Escalloped Salmon

Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.

South Beach Friendly Salmon Patties

large bowl, crumble the canned salmon and if you prefer remove

Salmon Loaf With Cucumber Sauce

25\u00b0F.
Combine the salmon with the butter.
Add

Salmon Cakes With Garlic Sauce

ixed separately.
Mix together salmon, chopped dill, garlic powder, and

Salmon And Corn Muffins With Cheese Spread

/PAM).
Combine flaked salmon, corn, parsley & red bell pepper

Salmon Patties (Hints From Heloise)

cup liquid off the canned salmon and set it aside. Put

Salmon & Shrimp Confetti Croquettes

Steam salmon filet. Chill and flake apart.<

Quick Salmon Casserole

Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.

Seaside Salmon Salad

Cook macaroni in boiling, salted water until tender. Drain.
Add Catalina dressing while still hot and toss. Chill.
Drain and flake salmon.
Add flaked salmon, celery, relish, eggs, green onion, parsley, seasonings and mayonnaise to macaroni. Toss all together lightly.
Chill at least 2 hours to marry the flavors.
Serve as a side dish or on lettuce leaves with sliced tomatoes and cucumbers as a meal.

Smoked Canned Salmon Dip

Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
Place the salmon flesh in a medium size bowl and break up the large pieces.
Add the rest of the ingredients and mix well.
Taste and adjust at will.
Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

Salmon Tuna Loaf

In a large mixing bowl, break up salmon and tuna into small bits. Add all other ingredients and mix thoroughly. For best results, mix with your hands. Mold into one large loaf or two small loaves. Bake at 325\u00b0 for 45 minutes to one hour.

Red Sockeye Salmon Special

Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
Blend in the mayonnaise and whipping cream.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

Salmon Egg Salad

Place all ingredients in a bowl and mix well.
Best if chilled for a few hours to allow flavors to blend.

Best Grilled Salmon

Mix together the margarine, brown sugar, soy sauce and sherry.
Pour half of this marinade over the salmon fillets for at least 20 minutes.
Spray your barbeque grill with nonstick cooking spray.
Grill the salmon for 4-5 minutes with the skin side up. Turn the fish over and pour the rest of the marinade over it. Cook for 3-5 more minutes until the salmon flakes nicely or until it is done the way you like it.

Salmon Melt

Place the canned salmon into a mixing bowl
break the salmon into smaller pieces with a fork.
Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
Put the cheese and the salmon salad mixture on the bread.
Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....

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