Salmon Tuna Loaf - cooking recipe

Ingredients

1 pound canned salmon, drained
1 or 2 12 ounce cans tuna, drained
1 or 2 cups cracker crumbs
1 can cream of mushroom soup
2 eggs
1 handful minced onion
Parsley or celery if desired
Salt and pepper to taste

Preparation

In a large mixing bowl, break up salmon and tuna into small bits. Add all other ingredients and mix thoroughly. For best results, mix with your hands. Mold into one large loaf or two small loaves. Bake at 325\u00b0 for 45 minutes to one hour.