Smoked Canned Salmon Dip - cooking recipe

Ingredients
    1 (15 ounce) can pink salmon (or red)
    8 ounces soft cream cheese
    1/4 cup red onion (minced)
    3 -4 green onions (minced with tops)
    2 teaspoons liquid smoke (or to taste)
    1 teaspoon brown mustard (fresh is best)
Preparation
    Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
    Place the salmon flesh in a medium size bowl and break up the large pieces.
    Add the rest of the ingredients and mix well.
    Taste and adjust at will.
    Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

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