Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
put in potatoes, onions, and salmon. Add enough water to cover
arinade as possible from Gravad Salmon. If very salty, rinse slightly
Drain canned salmon and carefully remove all bones,
n it.
if using canned salmon, drain water.
for food
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
/PAM).
Combine flaked salmon, corn, parsley & red bell pepper
alted water; gently fry the salmon fillets in a pan.
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
erving bowl.
Add the salmon, soy sauce mixture and sesame
cup liquid off the canned salmon and set it aside. Put
Steam salmon filet. Chill and flake apart.<
Cook udon noodles according to instructions. Drain and set aside to cool.
Slice salmon into strips.
Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
Pour oil wasabi mixture over the salmon and noodles.
Sprinkle chives over the dish. Serve at room temperature.
Can be refrigerated overnight and served at room temperature next day.
25\u00b0F.
Combine the salmon with the butter.
Add
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
hile milk is heating, place salmon in a large mixing bowl
stuff salmon tightly in canning jar place
Cook macaroni in boiling, salted water until tender. Drain.
Add Catalina dressing while still hot and toss. Chill.
Drain and flake salmon.
Add flaked salmon, celery, relish, eggs, green onion, parsley, seasonings and mayonnaise to macaroni. Toss all together lightly.
Chill at least 2 hours to marry the flavors.
Serve as a side dish or on lettuce leaves with sliced tomatoes and cucumbers as a meal.
Combine salmon and egg.
Stir in remaining ingredients.
Mix well.
Put in loaf pan.
Bake at 350\u00b0 for 45 minutes.
To make full loaf pan, double recipe.