Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest
SALMON PATTIES.
remove skin & bones from the canned salmon & discard
Mix salmon, eggs, crushed
PATTIES: Drain liquid from salmon and reserve for sauce.
large bowl, crumble the canned salmon and if you prefer remove
Salmon Patties:
Saute green onions and
Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
If using canned salmon, drain and pick over to
Tabasco and parsley. If using canned salmon, carefully remove and discard the
put in potatoes, onions, and salmon. Add enough water to cover
cup liquid off the canned salmon and set it aside. Put
large bowl flake the salmon into fine flakes, combine with
In a large bowl, combine salmon, shallots, ginger, egg, crushed red
Drain canned salmon.
In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
Mix well and make into patties.
Heat olive oil in frying pan.
Fry patties on low to medium heat until browned.
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Drain canned salmon and carefully remove all bones,
Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
Note: You can flip salmon patties to brown on both sides.
Break up salmon in large bowl.
Add potatoes, onions, parsley, lemon juice, salt and pepper.
Form into patties.
Coat patties with flour.
Dip into beaten egg and then roll in bread crumbs. Fry in hot oil until golden brown.
Serves 4.
Drain juice off salmon; save some to mix with mixture if it's too dry.
Make into patties; fry in a nonstick pan.
Makes 6 patties.
Drain salmon and remove any skin; put in a mixing bowl.
Add remaining ingredients (except oil).
Mix well and make into patties, just like hamburgers.
Heat oil in skillet, then fry patties, turning several times until golden brown.
These can have cheese melted on top, if desired.
Serves 4 to 6.