Salmon Patties - cooking recipe

Ingredients

16 oz. (2 c.) canned salmon
4 oz. grated mild Cheddar cheese
1 medium onion
1/2 green pepper
1/3 sleeve crushed crackers
1 or 2 eggs

Preparation

Drain juice off salmon; save some to mix with mixture if it's too dry.
Make into patties; fry in a nonstick pan.
Makes 6 patties.