Fried (Dilly) Salmon Patties - cooking recipe

Ingredients

1 (15 ounce) canned pink salmon
1/3 cup chopped green pepper
1/3 cup chopped onion
2 tablespoons dill relish
1/2 cup garlic Italian breadcrumbs
1 egg (slightly beaten)
black pepper (to taste)
olive oil

Preparation

Drain canned salmon.
In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
Mix well and make into patties.
Heat olive oil in frying pan.
Fry patties on low to medium heat until browned.