Using key supplied, open canned ham but do not remove from can.
Bake at 350\u00b0 for 1/2 hour.
Remove from oven; pour off juices and pour over the ham the barbecue sauce and maple syrup. Bake for another hour.
Remove from can and slice.
ntend to serve.
This recipe can be stretched or reduced
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Remove key from any size canned ham and put the key where
Mix all ingredients and pour into each hole until mixture is at the top of the can. Drop a whole clove through each hole. Return ham to oven and cook 2 hours at 325\u00b0. Remove and pour juice into serving pitcher. Open ham, slice ham and serve with sauce.
Boil ham for 1/2 hour.
Put ham in roasting pan.
Add 1 1/2 cups water (about 1 inch in pan).
Sprinkle on top of ham the nutmeg, cinnamon and maple syrup.
Cover top of ham with brown sugar.
Bake for 45 minutes.
Mix honey, mustard and sesame seed.
Pour 1/2 of the mixture on ham and bake at 350\u00b0 for approximately 40 minutes.
Remove from oven and pour on remainder of glaze.
Put back in the oven and bake until ham is tender throughout.
A fresh ham takes a couple of hours.
A canned ham will take less time.
Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
Preheat oven to 325\u00b0.
Remove key from the canned ham.
Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.
Place
ham in oven and bake 1 hour.
Remove from oven and pour juice out of can through holes in lid.
Do not open can.
Punch 3 holes in top of canned ham; drain all water.
Stud ham with whole cloves over the entire surface.
Pat brown sugar thickly over entire surface.
Wrap tightly in aluminum foil and bake at 450\u00b0 for 30 minutes.
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
very simple and easy complete meal!
Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
this recipe should serve 4-6 people.
I add a little vinegar to my own bowl myself, try it you may love it I DO!
Put the sliced ham on a plate.
Then
Saute onions in margarine in 1 1/2-quart pan on stove.
Use a whisk and stir in flour; makes a paste.
Add broth and milk and stir over medium heat until thickened.
Add ham.
Pour into buttered baking dish.
Mix dough and roll out 1/2-inch thick.
Cut and arrange on top of ham mixture.
Bake at 425\u00b0 for 20 minutes or until brown.
Make about 1 1/4 hours before serving.
In 8-quart Dutch oven or saucepot over medium-high heat in hot salad oil, cook cabbage and onions until lightly browned, about 10 minutes, stirring often.
Add next 6 ingredients; heat to boiling.
Reduce heat to low.
Cover and simmer 15 minutes.
Serve half of soup immediately.
Ladle remaining soup into freezer-safe container, leaving at least 1 inch of space at top of container.
Freeze to serve later.
Recipe makes 15 cups or 8 main dish servings.
190 degrees C).
Mix canned ham, dried onion, 1 teaspoon of
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
rapping. If it's a canned ham, rinse off any gel and
Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.