Preheat oven to 350 degrees.
Combine cake mix, oil, eggs, mandarin oranges and butter.
Bake in 3 round prepared cake pans for 30 minutes or until toothpick inserted in center comes out clean.
Let cake cool.
Mix pineapple, coconut, instant pudding and Cool Whip.
Spread between layers and top of cooled cake.
Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.
Mix all ingredients into cake mix.
Pour into greased and floured tube or Bundt pan.
Bake 1 hour at 350\u00b0.
In a 9 x 13-inch pan, bake yellow cake as directed and cool completely.
Place pineapple and sugar in small pan and boil 5 minutes, then cool.
Punch holes in cake with a fork, then top with pineapple glaze.
Mix pudding and milk, then pour over pineapple. Top with Cool Whip.
Garnish with coconut and nuts.
Chill completely.
Bake cake as per directions in a 9 x 13-inch pan.
While still hot, poke holes in top and pour milk and caramel topping over top. When cool, spread whipped topping on top and sprinkle crushed candy bars on top of the best cake ever!
br>As for the cake: Add all cake ingredients except vanilla into
n many of my oatmeal recipes, I really like utilizing the
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
1 1/2 inch cake plans line bottoms with parchment
ahrenheit.
2. Sift together cake flour, salt, baking powder and
ith remaining batter.
Bake cake in preheated oven until top
In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!
50\u00b0.
Mix the Cake mix, Instant Pudding, Oil, Eggs
Grease two 8-inch round cake pans; dust pans with flour
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
5-75 minutes. (During baking, cake will form a large crack
anilla.
Sift together the cake flour and baking powder.
In a large bowl beat until creamy cake mix, instant pudding, oil, flavorings,sour cream then pour in greased cake pan angel or bundt pan.
put in preheated oven.Bake until a toothpick inserted comes out clean.
Mix
cake mix, pudding, sour cream, oil, water and eggs for at least two minutes.\tFold in chips, grated chocolate and pecans. Bake
in greased and floured Bundt pan at 350\u00b0 for 50 to 60 minutes.
Cool before removing from pan.