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Mom'S Best Cake Ever

Preheat oven to 350 degrees.
Combine cake mix, oil, eggs, mandarin oranges and butter.
Bake in 3 round prepared cake pans for 30 minutes or until toothpick inserted in center comes out clean.
Let cake cool.
Mix pineapple, coconut, instant pudding and Cool Whip.
Spread between layers and top of cooled cake.

Best Cake Ever

Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.

The Best Cake Ever

Mix all ingredients into cake mix.
Pour into greased and floured tube or Bundt pan.
Bake 1 hour at 350\u00b0.

Best Cake Ever

In a 9 x 13-inch pan, bake yellow cake as directed and cool completely.
Place pineapple and sugar in small pan and boil 5 minutes, then cool.
Punch holes in cake with a fork, then top with pineapple glaze.
Mix pudding and milk, then pour over pineapple. Top with Cool Whip.
Garnish with coconut and nuts.
Chill completely.

Heavenly Delight Cake

Bake cake as per directions in a 9 x 13-inch pan.
While still hot, poke holes in top and pour milk and caramel topping over top. When cool, spread whipped topping on top and sprinkle crushed candy bars on top of the best cake ever!

Best Cheesecake Ever

br>As for the cake: Add all cake ingredients except vanilla into

Carrot Cake Oatmeal With Cream Cheese Frosting

n many of my oatmeal recipes, I really like utilizing the

The Best Coffee Cake. Ever. Pioneer Woman.

Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!

Best Yellow Cake Ever

1 1/2 inch cake plans line bottoms with parchment

The Best Louisiana Crunch Cake Ever

ahrenheit.
2. Sift together cake flour, salt, baking powder and

Best Apple Cake Ever

ith remaining batter.
Bake cake in preheated oven until top

Milky Way Cake

In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!

Triple Chocolate Pound Cake

50\u00b0.
Mix the Cake mix, Instant Pudding, Oil, Eggs

Best Coffee Cake Ever

Grease two 8-inch round cake pans; dust pans with flour

The Best Easy Chocolate Cake Ever

Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.

Chocolate Pound Cake

Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)

Maida Heatter'S Best Darn Lemon Cake Ever

5-75 minutes. (During baking, cake will form a large crack

Abraham Lincoln'S " Best Cake I Ever Tasted" - A White

anilla.
Sift together the cake flour and baking powder.

The Best Whiskey Cake Ever

In a large bowl beat until creamy cake mix, instant pudding, oil, flavorings,sour cream then pour in greased cake pan angel or bundt pan.
put in preheated oven.Bake until a toothpick inserted comes out clean.

Best Than Ever Cake

Mix
cake mix, pudding, sour cream, oil, water and eggs for at least two minutes.\tFold in chips, grated chocolate and pecans. Bake
in greased and floured Bundt pan at 350\u00b0 for 50 to 60 minutes.
Cool before removing from pan.

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