Heavenly Delight Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar Smucker's caramel topping
6 Heath bars
1 container Cool Whip

Preparation

Bake cake as per directions in a 9 x 13-inch pan.
While still hot, poke holes in top and pour milk and caramel topping over top. When cool, spread whipped topping on top and sprinkle crushed candy bars on top of the best cake ever!