Best Than Ever Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant pudding (vanilla flavor)
8 oz. sour cream
1/3 c. oil
1/2 c. water
3 eggs
6 oz. chocolate chips
4 oz. grated German chocolate
1/2 c. pecans (optional)

Preparation

Mix
cake mix, pudding, sour cream, oil, water and eggs for at least two minutes.\tFold in chips, grated chocolate and pecans. Bake
in greased and floured Bundt pan at 350\u00b0 for 50 to 60 minutes.
Cool before removing from pan.