Cajun seasoning mixture ingredients. Just mix
Light Brown Cajun Roux: In a black iron
Brown and drain ground beef and onion.
Add remaining ingredients.
Chili will cook in 30 to 45 minutes; however, chili is best when simmered for as long as possible!
ave Chasen stopped making the chili himself) is a quarter cup
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
eef mixture.
Season with chili powder, 2 tablespoons cumin, brown
Brown and drain ground beef.
Cook all ingredients up to 2 hours, then add rest of ingredients.
(Add 1 to 2 cups water if thick.)
Simmer for hours!
Season to taste.
(Chili powder, cajun sunshine, garlic, etc.)
small bowl, combine the chili powder, salt, and cayenne. Rub
Combine the ground chuck and onion in large soup pot.
Cook over medium to medium high heat until meat has browned.
Add remaining ingredients (including the seasoning packet from the beans and rice mix) and bring to a boil.
Reduce heat to low and cook covered for about 20 minutes or until rice is tender.
If you like your chili hotter, simply add more Cajun seasoning.
Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
eason the salmon with Seafood Cajun Seasoning.
In a medium
minutes.
Stir in Cajun Seasoning and cook 1 minute
Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
he pepper sauce, cilantro and Cajun spice blend, and mix gently
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Brown all meat with onions, chili peppers and chili mix; pour off grease.
Pour in tomatoes and tomato juice; simmer for 3 1/2 hours.
Add beans and Ro-Tel; simmer for additional hour.
Serves 25 to 30 bowls.