Cajun Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. chopped onion
1 1/2 tsp. Cajun seasoning
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can Cajun stewed tomatoes
1 (7.4 oz.) box red beans and rice
2 c. water
1 (16 oz.) can pork and beans
Salt and black pepper, to taste

Preparation

Combine the ground chuck and onion in large soup pot.
Cook over medium to medium high heat until meat has browned.
Add remaining ingredients (including the seasoning packet from the beans and rice mix) and bring to a boil.
Reduce heat to low and cook covered for about 20 minutes or until rice is tender.
If you like your chili hotter, simply add more Cajun seasoning.