In a medium bowl, mix together the pancake mix, coffee creamer, and cinnamon sugar. Add the water, soy milk, honey and vanilla; mix until just blended, but do not over mix or the pancakes will be tough.
Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Use about 2 tablespoons of batter per pancake, and spoon onto the griddle. Cook until bubbles form, then flip and brown on the other side.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ith cooking spray.
Stir buttermilk pancake mix and water together in
Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to A1/2 inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
After removing from oven, brush with butter and enjoy.
Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.
Set griddle to 375.
Mix all ingredients together in a bowl.
pour each pancake from 1/2 cup of batter ( add fruit now if you are using fruit).
when bubbles form and the edges look dry, flip 'em.
Serve and ENJOY!
ollowed by some of the buttermilk in alternates. This is a
nto flour mixture alternately with buttermilk.
Fold in apples, mixing
little. This is the best size for me, I like
separate bowl, stir together buttermilk, milk and melted butter until
bout time to flip the pancake and cook the other side
re just easy.
Prepare pancake mix as directed on your
Mix \"wet\" ingredients and then stir in the dry ingredients. Cook on top of stove & add a dab of butter to pancake as it comes off the griddle.
br>Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Preheat oven to 400\u00b0F.
In large bowl mix together flour, baking soda, baking powder, sugar and salt.
Cut in margarine with pastry cutter till crumbly.
Add buttermilk and raisins and mix. Batter should be stiff but not dry.
Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
Bake 15 minutes till golden brown.
Serve with strawberry jam and devonshire cream.
Recipe may be doubled.
owl with the cup of pancake mix.
Add the vegetable
ith 1 1/2 cups pancake mix until blended together.
o 450 degrees.
Combine pancake mix, water, eggs and 1