e 2 teaspoons of the butter. Line each with parchment paper
Preheat oven to 350 degrees F.
Sift together flour and baking soda.
Cream together butter, sugar, brown sugar, and vanilla.
Add eggs one at a time.
Add toffee pieces to mixture.
Mix creamed mixture and dry mixture together.
Use rounded tablespoon to measure dough.
Place dough at least 2 inches apart on baking sheet.
Bake for 10 to 12 minutes.
*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
se parchment paper. Beat the butter, brown sugar, eggs, and vanilla
In heavy saucepan, combine butter, sugar, water, and salt.
r two knives,cut in butter until mixture resembles coarse crumbs
ixing bowl, cream together the butter, brown sugar, flavors, salt and
Preheat oven to 325 degrees F.
Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
Beat in flour.
Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
Let stand for 3 minutes or until morsels are shiny; spread evenly.
Sprinkle with toffee chips.
Cool for 1 hour; cut into bars with sharp knife while slightly warm.
egrees Celsius.
Melt the butter and lightly grease a pan
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
ith parchment or waxed paper. Butter paper.
Sprinkle 3/4
o there is lots of toffee to go around.
Pour
Melt butter in medium saucepan.
Add syrup, sugar and water. Stir constantly, heating to hard crack stage, 290\u00b0 to 300\u00b0.
Pour in 3/4 cup almonds; stir well.
Pour out onto well buttered 13 x 9-inch pan.
Place chocolate on top and spread evenly.
Sprinkle with remaining 1/4 cup almonds.
Break into pieces when cool. This recipe will serve 4 people.
arge mixing bowl, cream together butter and sugar, beat until mixture
ave) beat together the softened butter and both sugars until light
spread out evenly.
Melt butter over low heat.
Add
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
Preheat oven to 350 degrees. Butter a 9-by-13-inch
aking sheet.
Combine sugar, butter, water and salt in heavy
ift together.
Melt the butter in a small skillet over