The Best English Toffee - cooking recipe

Ingredients

1 lb butter
1 cup sugar
1/4 cup water
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chocolate chips
1 chopped cup nuts

Preparation

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300\u00b0F) stirring constantly and watching carefully.
Immediately pour into foil lined and greased 13\"x9\" pan.
Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted.
Spatula the chocolate onto the toffee and spread evenly.
Sprinkle the nuts.
To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy.
Cool until hard.