Chocolate Butter Toffee With Mixed Nuts - cooking recipe

Ingredients
    1 1/2 cups milk chocolate chips
    1 1/2 cups semi-sweet chocolate chips
    1/4 cup chopped almonds, toasted
    1/4 cup chopped pecans, toasted
    1/4 cup chopped walnuts, toasted
    2 cups sugar
    2 cups unsalted butter
    1/2 cup water
    1 teaspoon salt
    2 teaspoons vanilla
Preparation
    Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper.
    Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.
    Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook
    over medium heat, stirring constantly, until mixture comes to a full boil (10
    to 12 minutes). Continue boiling, stirring often, until candy thermometer
    reaches 305\u00b0F or small amount of mixture dropped into ice water forms a
    hard brittle strand (20 to 25 minutes).
    Remove from heat; stir in vanilla.
    Pour mixture into prepared pan.Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee.
    Cool completely. Break into pieces.

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