Butter Toffee - cooking recipe

Ingredients

1 c. butter
1 Tbsp. corn syrup
3 2/3 c. sugar
3 Tbsp. water
3/4 c. finely chopped almonds
1/4 c. finely chopped almonds
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Melt butter in medium saucepan.
Add syrup, sugar and water. Stir constantly, heating to hard crack stage, 290\u00b0 to 300\u00b0.
Pour in 3/4 cup almonds; stir well.
Pour out onto well buttered 13 x 9-inch pan.
Place chocolate on top and spread evenly.
Sprinkle with remaining 1/4 cup almonds.
Break into pieces when cool. This recipe will serve 4 people.