br>NOTE: fresh coriander is best.
NOTE --- capers drained
dding it directly to the burger meat. Remove the bacon to
its. Use what you like best.
Burgers -- Make these first
hands are ok), separate the burger into 4 thin patties. Take
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
minutes.
To assemble burger, top each side of the
eed bun.
Grill the burger on the grill for 3
topless...ummm...open faced burger. I ask you -- would a
ack Cheese.
To build Burger:
Place chicken breast on
hrough, mix in the vegetarian burger crumbles. Reduce heat to low
autee.
Cook the Bubba burger on the pan. Don't
ervings.
Farm Journal's Best Ever Recipes.
bsp ketchup. Form into a burger. Coat a griddle pan or
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
o firm. Form into 4 burger patties. Heat remaining butter, add
ake two separate patties per burger.
Layer smoked cheese of
Select your favorite chicken burgers and hamburger buns (white bread).
Pour some black peppe on top of the burger and put into the microwave oven for 1-2 min.
When done, put 2 slice of cheese and let the cheese stick with the burger for the last 1 couple of minutes.
Serve the burger with chilli or ketchup.
Dun forget to boil tea for your family.
eef into a round burger patty. Marinate the burger patty in bowl
uild burgers.
Grill each burger to your preferred wellness. You
slit in the burger pouch. Place burger, slit-side up, in