Cook the sausage and drain.
Beat the eggs with milk, salt and mustard.
Layer the bread cubes, sausage and cheese in a two-quart casserole.
Pour the egg mixture on top.
Refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until fairly firm like a custard.
Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
Add defrosted broccoli and soups, stir untill well mixed.
Add cheese, stir until melted.
Turn heat to low, and just cook through, about 5 minutes.
Pour into 9\"x 13\" sprayed casserole dish.
Dust top with bread crumbs.
Bake untill bubbly, about 30 minutes.
ntil center is set and casserole is heated through.
Size
It is an excellent breakfast casserole!
This dish is absolutely
ntil center is set and casserole is heated through.
Prepare the night before.
Butter a 9 x 13-inch dish.
Place bread slices in bottom of dish.
Beat eggs, milk, mustard and pepper.
Set aside.
Brown sausage and drain.
Layer sausage and cheese over bread.
Pour egg mixture over all.
Cover; let set overnight.
Next morning, bake at 350\u00b0 for 1 hour.
Serve with fruit juice or fruit cup.
well Evenly distribute topping over Casserole and bake an additional 10
Cook and drain sausage.
In 9 x 13 x 2-inch greased pan, line pan with biscuits and pinch to seal.
Sprinkle with sausage and cheese.
Mix remaining ingredients and beat well.
Pour over sausage and cheese.
Bake at 425\u00b0 for 15 to 20 minutes or until set.
Let stand 15 minutes.
Cut and serve.
acon or ham- it's best if your meat is about
Brown link sausages. Cut up in small pieces. Drain on paper towel.
Beat eggs in a large bowl. Stir in mushroom soup and evaporated milk. Cube the bread. Add bread and cheese to the rest of the ingredients.
Put in casserole or flat baking pan.
Keep in refrigerator overnight. Bake, uncovered, for 1 1/2 hours at 300\u00b0. Great for a morning get together or brunch.
Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
Enjoy!
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
reased 1 1/2 quart casserole.
Sprinkle with raisins if
Brown meat and onion together until onions soften.
Add next 8 ingredients and mix well.
Stir in noodles.
Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350\u00b0 for 30 minutes, or until bubbly.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
uttered, 13- x 9-inch casserole dish. Set aside the bun
Arrange sausage or dried beef in a 9 x 13-inch baking dish. Add white sauce on top of meat mixture.
Next, add scrambled eggs (not quite done).
Garnish with sliced tomato.
Broil for 3 to 4 minutes or until tomato turns brown.
Serve with biscuits.
(A brunch in one dish.)
Saute bacon and drain.
Add butter to pan and saute peppers, onions, ham and mushrooms.
Add flour, salt and pepper to taste. While mixing, gradually add 1 quart of milk until thickened and smooth.
Set aside.
Scramble eggs, milk (evaporated) and cheese; salt to taste.
Alternate layers:
2 of sauce, 2 of eggs.
Bake 1 hour at 300\u00b0.
This can be made a day ahead and cooked when needed. Delicious for a brunch.
Cover bottom of 10 x 6 x 2-inch baking dish with half of the cheese sliced 1/2-inch thick. Mix seasonings with sour cream and pour half of this over cheese. Follow with sausage. Break eggs over this and cover with remaining sour cream mixture. Grate remaining cheese and sprinkle on top. Bake at 325\u00b0 for 20 minutes until cheese is melted and eggs are set. Good for brunch.