Brunch Casserole - cooking recipe

Ingredients
    1 lb. sausage, (sage is best)
    1 can biscuits
    2 c. Cheddar cheese
    4 eggs, beaten
    3/4 c. milk
    1/8 tsp. pepper
Preparation
    Cook and drain sausage.
    In 9 x 13 x 2-inch greased pan, line pan with biscuits and pinch to seal.
    Sprinkle with sausage and cheese.
    Mix remaining ingredients and beat well.
    Pour over sausage and cheese.
    Bake at 425\u00b0 for 15 to 20 minutes or until set.
    Let stand 15 minutes.
    Cut and serve.

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