arge bowl; combine the flour, cocoa powder, salt, and baking soda
Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
Stir in order:
margarine, cocoa, sugar, eggs (all at once), flour, vanilla, chocolate chunks and nuts.
Bake in a 9 x 13-inch glass pan at 350\u00b0 for 20 to 25 minutes.
icrowave.
Add the sugar, cocoa powder and salt. Mix well
prinkle a small amount of cocoa powder in the pan.
hocolate chips with 1 teaspoon cocoa powder in a bowl until
Blend oil, sugar and vanilla in a mixing bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended.
Stir in nuts (optional).
Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool in pan.
Frost, if desired.
Makes 16 brownies! Double the recipe, brownies disappear quickly!
spoon.
Combine flour, cocoa, baking powder and salt; gradually
Blend oil or melted butter, sugar and vanilla in large mixing bowl.
Add eggs; using a spoon, beat well.
Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.
Stir in nuts.
Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownies begin to pull away from the edge of pan.
Cool.
This recipe can be doubled for a 9 x 13-inch pan.
For brownies heat oven to 350 degrees.
Brownies: Melt butter, cocoa and sugar together.
Beat
ry lake bed. Test the brownies to see if they are
Beat first 4 ingredients.
Mix all remaining ingredients then combine all together.
Bake in a 9 inch square pan for 20 minutes at 350 degrees.
Brownies will be done when they pull away from the pan.
(You can double recipe and bake in a cake pan.)
Preheat oven to 350\u00b0.
Melt the butter.
Pour into mixing bowl.
Beat in cocoa and sugar.
When mixture is smooth, beat in eggs, one at a time, then add vanilla.
Stir in flour, salt and coconut.
Pour in a 9 x 13-inch greased pan.
Bake for 25 minutes. Let cool in pan and cut into squares.
Yields about 30 bars.
Blend butter, cream cheese and sugar until smooth.
Add eggs and vanilla.
Then add remaining dry ingredients.
Bake 30 minutes at 350\u00b0.
Beat in 1/3 cup cocoa powder, flour, salt, and baking
Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
fter each addition.
Add cocoa; beat until well blended.
Heat oven to 350\u00b0F Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
Cut into squares. About 16 brownies.
ixer, combine the sugar and cocoa.
Gradually pour in the