Healthier Best Brownies - cooking recipe

Ingredients
    1/4 cup butter
    1/2 cup white sugar
    2 eggs
    1/3 cup applesauce
    1 teaspoon vanilla extract
    1/3 cup unsweetened cocoa powder
    1/3 cup white whole wheat flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    3 tablespoons butter, softened
    3 tablespoons unsweetened cocoa powder
    1 tablespoon honey
    1 teaspoon vanilla extract
    1/2 cup confectioners' sugar
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
    Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
    Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
    Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.

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