Rocky Mountain Brownies - cooking recipe

Ingredients

Brownies
1/3 cup cocoa
2 cups sugar
1 cup butter or 1 cup margarine
4 eggs
1 1/2 cups flour
1 dash salt
1 1/2 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped)
2 teaspoons vanilla
1 (10 ounce) package miniature marshmallows
Frosting One
1/4 cup butter or 1/4 cup margarine
1/3 cup cocoa
1/3 1/3 cup half-and-half or 1/3 cup evaporated milk
3/4 lb powdered sugar
1 dash salt
Frosting Two
2 cups sugar
2/3 cup milk
1/2 cup butter or 1/2 cup margarine
2 ounces baking chocolate (may substitute 6 tablespoons cocoa + 2 tablespoons butter, margarine, or shortening)

Preparation

Brownies: Melt butter, cocoa and sugar together.
Beat in eggs one at a time.
Blend in flour, salt and vanilla.
Fold in nuts.
Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
Return to oven until marshmallows are soft but not brown.
Cool and ice.
Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
Let brownies set for 12 hours with this icing.
Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
Pour over the marshmallows.
Sets immediately and may be cut when cool.