alt are dissolved.
Add turkey.
Cover ; refrigerate at least
o a boil.
Boil for 1 minute, stirring to dissolve
mpletely dissolved. Place rinsed turkey into brine mixture in a food-safe
Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic
he turkey breast in a 2 gallon resalable plastic bag; pour the brine
b>turkey breast and enough water to cover the bird. Cover and let brine
and refrigerate for 6 hours.
Remove turkey from brine. Pat dry
o the brine.
Stir to combine.
Add the turkey, making
Split the roast into two breasts.
Pull back the skin and liberally season Cajun blend.
Replace the skin and wrap in plastic.
Refigetate 8 to 24 hours.
Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
Use the picks to tack the skin in place so it stays in place during grilling.
Place the turkey on a preheated grill over low heat and cover.
Turn about every 10 minutes.
Apply your best Barbecue sauce for the last turn.
Remove from the grill at about 160 degrees.
dd turkey breast. Return to a boil; reduce heat, and simmer for 1
Thaw turkey breast in refrigerator. Remaining prep can
asoned butter directly on the turkey breast. Rub the rest of
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
he oven to 350. Meanwhile, for seasoning mixture, in a small
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
ven 325\u00b0.
Place turkey breast in a shallow baking pan
on-stick spray.
Set turkey breast skin side down, over strings
ven to 350\u00b0F. Coat turkey breast with the oil and season
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
he onion, celery and carrots for 5 minutes or until the