Preheat oven to 350\u00b0.
Butter both sides of bread and place 6 slices into greased 9 x 13-inch glass pan.
Place 6 slices of the cheese on top and half of the meat mixture.
Repeat with remaining bread, cheese and meat.
Now take the 12 eggs and whip them.
Add to mixture 5 cups of whole milk.
Beat well; pour over bread and let stand in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes until eggs are solid.
Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Pour remaining egg substitute over all. Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.
Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
Lightly saute or cook sausage or other meat.
Mix together bread cubes, sausage, celery, onions, green pepper and cheese in a greased 9 x 13-inch baking dish (Pyrex works best).
Combine eggs, milk, mayonnaise, salt, pepper and mustard.
Pour over mixture. Spread undiluted soup over mixture.
Cover and refrigerate at least 1 hour or overnight.
Bake uncovered 1 1/2 hours or until golden brown at 300\u00b0.
Serves 8.
In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
Serve on Breakfast Bread of your choice.
Wrap in waxed paper and take it to go.
anola oil, prune puree, water, egg whites and vanilla. Mix until
ith rest of cheese.
Bake in preheated oven for 20
Whip the room temperature egg whites until \"very stiff dry\"
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
Mix flour, sugar, salt, spices, nuts and oil.
Take out 3/4 cup for topping.
To remaining mixture, add egg and soda dissolved in buttermilk.
ntil doubled in size.
Bake in preheated 400\u00b0F (205
edium high.
Whisk together egg, milk and peppers in a
ork to vent steam.
Bake 450 degrees x 35-45
Mix together and let stand refrigerated overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
Bake in preheated oven until firm in the middle, 25 to 30 minutes.
Spray a 6 x 10-inch glass baking dish with cooking oil.
Line a glass dish bottom with crescent dinner rolls.
Cut sausage in half longways on top of rolls; grate cheese and sprinkle on top of sausage.
Beat eggs or Egg Beaters well.
Add 1/2 cup milk.
Beat again until double.
Pour egg mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove the dish from oven.
Shake to see if egg mixture is set.
Eat while hot.
Mushrooms or chopped vegetables can be added, if wanted.