Breakfast Egg Bake - cooking recipe

Ingredients

12 slices bread
12 slices American cheese or Cooper sharp
1 lb. bacon, fried crisp and crumbled or 1 lb. breakfast sausage, crumbled or chopped ham, broccoli, peppers or onions (use your imagination!)
12 eggs
5 c. whole milk

Preparation

Preheat oven to 350\u00b0.
Butter both sides of bread and place 6 slices into greased 9 x 13-inch glass pan.
Place 6 slices of the cheese on top and half of the meat mixture.
Repeat with remaining bread, cheese and meat.
Now take the 12 eggs and whip them.
Add to mixture 5 cups of whole milk.
Beat well; pour over bread and let stand in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes until eggs are solid.