Breakfast Egg Dish - cooking recipe

Ingredients

6 eggs, lightly beaten
6 slices cubed bread
1 c. sharp Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
1/2 lb. breakfast meat, cooked
2 c. milk

Preparation

Mix together and let stand refrigerated overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.