he sugar, butter, pecans and bourbon. Start off with a good
uice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic
mount called for in most recipes as this has a very
pour one level cup and drink.
Pulse the processor.
Add raspberries and mint leaves to a highball glass; muddle the ingredients in the glass.
Fill the glass with crushed ice.
Add in the bourbon, cranberry juice, juice from 1/2 lime, and simple syrup.
Garnish with a sprig of mint and stir to drink.
Add the bourbon, Southern Comfort, and lemon juice to a cocktail shaker filled with ice.
Strain into an ice-filled highball glass.
Top with club soda and stir gently.
Squeeze the lemon wedge over the drink and drop it in the drink.
et Cheese Cloth soak up Bourbon.
Clean inside cavity of
owl. Add heavy cream and bourbon and beat at low speed
he milk mixture.
orange drink mix.
remaining milk mixture
In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.
In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).
Mix in bourbon until smooth and well blended.
Stir chocolate-bourbon mixture into crumb mixture until well blended.
Flour your hands and shape dough into 1-inch balls.
Refrigerate until firm.
Place ice cubes in glass; slowly add bourbon and Coke.
Stir softly.
Place to lips, drink as desired.
Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
Stir in ice cubes, lemon-lime soft drink, and club soda.
Garnish, if desired.
Mushroom Bourbon Sauce: trim the ends off
Soak raisins in bourbon overnight.
Soak bread in
Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
In a small mixing bowl, whisk eggs.
Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
Pour batter evenly over nuts and chocolate chips.
Bake in a 325\u00b0 oven for 35 to 40 minutes.
To prepare whipped topping, for best results, chill bowl and beaters.
Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
Cover and refrigerate until ready to use.
Select your peaches, its best if you have a relationship
In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
Repeat with remaining juice in your bowl or pitcher.
Cook (boil or bake) potatoes; then use a potato masher strainer to get 2 cups of mashed sweet potatoes.
Cream sugar and butter; add potatoes, eggs, nutmeg, vanilla, lemon juice and bourbon.
Bake in unbaked pie shell (9-inch pan) at 325\u00b0 for 45 minutes.
If you don't use the pie fairly soon, you can freeze it (wrap in individual slices in plastic wrap before freezing).
br>While whisking mix in Bourbon.
Whisk for two minutes
Cut hog dogs in bite size pieces.
Put on cookie sheet in 350\u00b0 oven just until cuts are sealed.
Mix catsup, sugar, rosemary, oregano, basil and bourbon and bring to a boil.
Add hot dogs. Best to do day before so flavor can set in.