Bobby Flay'S Bourbon-Cherry Slushie - cooking recipe

Ingredients

1 cup water
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 cup cherry juice
2 cups Bourbon
ice cube
lemon slice
orange slice
mint, one sprig

Preparation

In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
Repeat with remaining juice in your bowl or pitcher.