Chocolate-Gingersnap Bourbon Balls - cooking recipe

Ingredients

1 cup gingersnap crumbs (20 cookies processed in food processor)
1/2 teaspoon cinnamon
3/4 cup powdered sugar
1 cup pecans or 1 cup walnuts, finely chopped
1 (1 ounce) unsweetened chocolate square
3 tablespoons honey
1/4 cup Bourbon (use a brand you like to drink, the flavor really shines through)

Preparation

In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.
In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).
Mix in bourbon until smooth and well blended.
Stir chocolate-bourbon mixture into crumb mixture until well blended.
Flour your hands and shape dough into 1-inch balls.
Refrigerate until firm.