Chocolate Chip Pie With Bourbon Whipped Cream - cooking recipe

Ingredients

1 (9 inch) pie crusts, unbaked
1 cup chopped pecans or 1 cup walnuts
1 cup semisweet chocolate morsel
2 large eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, melted
1/2 cup all-purpose flour
1 pinch salt
1 teaspoon vanilla
1 tablespoon Bourbon (optional) or 1 tablespoon rum (optional)
Bourbon Whipped Cream
1 cup chilled whipping cream
2 tablespoons brown sugar
1/2 teaspoon vanilla
1 teaspoon good Bourbon or 1/2 teaspoon rum flavoring

Preparation

Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
In a small mixing bowl, whisk eggs.
Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
Pour batter evenly over nuts and chocolate chips.
Bake in a 325\u00b0 oven for 35 to 40 minutes.
To prepare whipped topping, for best results, chill bowl and beaters.
Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
Cover and refrigerate until ready to use.