Sweet Potato Bourbon Pie - cooking recipe

Ingredients

2 large or 3 medium size sweet potatoes
1 c. sugar
4 Tbsp. margarine
3 eggs
1 tsp. nutmeg
1 tsp. vanilla
1 Tbsp. lemon juice
1/2 c. bourbon (sourmash bourbon best)

Preparation

Cook (boil or bake) potatoes; then use a potato masher strainer to get 2 cups of mashed sweet potatoes.
Cream sugar and butter; add potatoes, eggs, nutmeg, vanilla, lemon juice and bourbon.
Bake in unbaked pie shell (9-inch pan) at 325\u00b0 for 45 minutes.
If you don't use the pie fairly soon, you can freeze it (wrap in individual slices in plastic wrap before freezing).