Mary Bradshaw'S Bourbon Hot Dogs - cooking recipe

Ingredients

5 lb. hot dogs
1 qt. catsup
2 c. brown sugar, packed
1 tsp. rosemary
1 tsp. oregano
1 tsp. basil
1 c. bourbon

Preparation

Cut hog dogs in bite size pieces.
Put on cookie sheet in 350\u00b0 oven just until cuts are sealed.
Mix catsup, sugar, rosemary, oregano, basil and bourbon and bring to a boil.
Add hot dogs. Best to do day before so flavor can set in.