Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
Scoop batter out using a 1/2 cup measuring cup.
Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
Cook till bubbly on one side, then flip and cook other side.
Lay 4 to a serving, drizzle with melted butter and syrup.
(Updated 1/27/10 to reflect changes recommended by Dazy.).
owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
edium bowl, whisk to combine Bisquick, milk, and eggs.
Preheat
BEST PANCAKE MIX: In large bowl, stir
o 350'
Mix together Bisquick Mix, milk, and eggs in
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
Heat oven to 425\u00b0.
Grease and flour 9 x 13-inch pan.
Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.
Bake, uncovered, for 10 to 15 minutes.
Sprinkle pancake with bacon and cheese.
Bake until the cheese is melted (3 to 4 minutes).
Serves 8 to 10.
Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.
Mix all ingredients until smooth.
Pour into a sprayed 13x9 pan.
Bake at 350* until the top cracks and is golden brown.
APPROX 70 minutes.
Is best to monitor instead of relying on the time.
It's not always done in the same amount of time for me.
You want it to jiggle a bit and not be too dark brown on top.
Enjoy.
Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
Heat pan. Spray with Pam cooking spray.
Pour 1/4 cup of batter for each pancake.
Before flipping, sprinkle brown sugar and pineapple on each pancake.
Place Bisquick in bowl.
Combine the eggs, milk, oil and syrup; add to biscuit mix and mix well.
Spread onto greased 14 inch pizza pan; sprinkle with granola and nuts.
Bake at 425 degrees for 12-15 minutes or until golden brown.
Cut into wedges. Serve with additional syrup.
Serves 8.
reen onion strips onto the pancake, with the green ends lying
ice cooker pot.
Combine pancake mix and required ingredients in
or each serving, place a pancake on a plate and top
ith a little whipped cream (recipe follows) or cinnamon on top
Boil chicken parts until meat falls off the bone.
Remove bones and dice chicken.
Mix with cream of celery soup, salt, pepper and onion salt.
Make a batch of Bisquick pancake mix, following directions on box.
Add to chicken and soup mixture. Fry like a mini pancake.
Serve hot!!!
over-whisk, or the pancake will be tough. It's
Preheat oven to 400 degrees.
Generously coat the bottom & sides of a 12-muffin tin with butter.
Mix together Bisquick, milk, and eggs.
Fill each cup in the muffin tin half-way. Add 1 tbsp of cream cheese (or other filling, like Nutella, Jam, Jelly, etc.) to the middle of each muffin, then cover with the remaining pancake mix.
Bake 20 minutes.
Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar.
Serve with warm syrup.