Pineapple Upside Down Pancake - cooking recipe

Ingredients

2 cups Bisquick
1 1/3 cups milk
2 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup crushed pineapple

Preparation

Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
Heat pan. Spray with Pam cooking spray.
Pour 1/4 cup of batter for each pancake.
Before flipping, sprinkle brown sugar and pineapple on each pancake.