For the waffle you can use any Belgium waffle batter recipe, feel free to use
he batter onto the greased waffle iron and bake for 3
Separate eggs.
Beat whites until stiff; set aside.
Mix other ingredients and egg yolks, then add egg whites.
Bake in Belgium waffle iron.
Beat egg yolks until lemon colored; add milk.
Add melted butter alternately with sifted ingredients.
Fold in well beaten egg whites (not too dry).
Bake on hot waffle iron.
Top with whipped cream and sliced, sweetened strawberries.
Makes 6 to 8 waffles.
Preheat your waffle cone maker and spray with
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
ith a little whipped cream (recipe follows) or cinnamon on top
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
ilk. Heat a heart-shaped waffle iron and coat thinly with
Toast waffles as directed on package.
Spread cream cheese on one waffle and spread the jelly on the other waffle.
Put waffles together to make a sandwich and enjoy.
Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.
Waffle baker set to 375 degrees
little. This is the best size for me, I like
Sift Dry ingredients.
Beat egg whites until stiff.
Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
Gently fold egg whites into batter.
Pour into preheated waffle iron and bake.
Put all ingredients in a blender.
Cover and mix only until flour is moistened.
Pour into waffle iron which has been coated with vegetable spray.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Put dry ingredients in mixing bowl.
Beat milk, oil and eggs with a wire whisk.\tMix everything together until smooth. Cook in electric waffle iron.
he refrigerator to get the best taste out of the chicken
Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.
eat up waffle iron.
Combine all dry