Spoon 1/2 cup enchilada sauce into a greased 13\"
Place the beef roast in a large slow
edium-high heat. Carefully add beef brisket and brown the meat
Brown onion in ground beef.
Put 1 layer of Fritos on bottom of pan and a layer of cheese.
Add ground beef, enchilada sauce and cream of mushroom soup.
Make 1 square casserole.
Top with a layer of cheese, then top with crushed Fritos.
inch deep - place your beef bones - bake for 3 hrs
arge skillet cook the ground beef with the green chiles, onions
Cook and stir ground beef with onion in a skillet
Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
In skillet, brown meat until done, drain.
Stir in milk, soups, onion, green chiles and enchilada sauce.
In the baking dish, spread a little of the sauce on the bottom.
Layer 1/2 of the tortillas, meat mix then cheese, repeat.
Finish with cheese on top.
Bake for 30 minutes or until cheese is bubbly!
he recipe, including that addition.
*Chasen's used the best beef chuck
Fix the meat according to the directions on the burrito package.
Place prepared meat in the middle of a large flour tortilla.
Put a tablespoon of the enchilada sauce down the center of the burrito.
Place the desired amount of cheese on the meat. Fold the burrito shut and place in the microwave for 20 seconds, just enough time to slightly melt the cheese.
You can add just about anything you want.
Some suggestions are listed.
bout 1 cup of the beef broth in a blender; blend
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.
Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
Cover and cook on Low for about 8 hours or High for about 4 hours.
ntil tender.
Add ground beef, chili powder, salt and red
Saute onion; add beef and cook.
Drain fat.
Add soups, milk, sauces and green chilies.
Cut tortillas in half and separate into 3 groups.
In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times.
Bake at 350\u00b0 for 40 minutes.
large skillet, cook ground beef over medium heat until no
Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.
ven to 425. Cook ground beef on medium heat with 1
Butter a 9 x 2 x 12-inch casserole dish.
Preheat oven to 350\u00b0.
In a skillet cook beef and add chili powder and chillies. Combine undiluted soups and enchilada sauce in a saucepan, stirring until well blended.
Add 1 1/2 cups of soup mixture to beef.
Layer 4 tortillas out flat in bottom of casserole, overlapping if necessary.
Spread beef mixture over tortillas. Continue layering with the 4 remaining tortillas, then top with cheese.
Bake uncovered for 30 minutes or until bubbly and light brown.
Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
Saute until onions are clear.
Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
Serve with shredded cheese and sour cream.