Beef Enchilada Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 can enchilada sauce (mild)
1 can enchilada sauce (hot)
1 lb. ground beef
8 to 10 oz. Cheddar cheese, grated
1 (4 oz.) can chopped green chilies
corn tortillas

Preparation

Saute onion; add beef and cook.
Drain fat.
Add soups, milk, sauces and green chilies.
Cut tortillas in half and separate into 3 groups.
In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times.
Bake at 350\u00b0 for 40 minutes.