Beef Enchilada Casserole - cooking recipe

Ingredients

12 corn tortillas
1 1/2 lbs ground beef
1 (15 ounce) can enchilada sauce
1 (10 1/2 ounce) can mushroom soup
1/2 cup sour cream
1/2 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon jalapeno seasoning salt
1 teaspoon garlic salt
1 teaspoon onion powder
1 1/2 cups shredded cheddar cheese

Preparation

Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.