Texas Beef Enchilada - cooking recipe

Ingredients

2 lb. ground beef, cooked
2 tsp. chili powder
1 small can chopped green chillies
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
12 flour tortillas (7 to 8-inch)
2 c. Cheddar cheese, grated

Preparation

Butter a 9 x 2 x 12-inch casserole dish.
Preheat oven to 350\u00b0.
In a skillet cook beef and add chili powder and chillies. Combine undiluted soups and enchilada sauce in a saucepan, stirring until well blended.
Add 1 1/2 cups of soup mixture to beef.
Layer 4 tortillas out flat in bottom of casserole, overlapping if necessary.
Spread beef mixture over tortillas. Continue layering with the 4 remaining tortillas, then top with cheese.
Bake uncovered for 30 minutes or until bubbly and light brown.