Line a 9 inch pie plate with vanilla wafers, reserving
nd add vanilla and banana pudding mixes, whipping until pudding mixes are blended
Mix pudding mix with cold milk at lowest speed of mixer for 3 minutes.
Remove mixer.
Fold in 1/2 cup whipped topping.
Slice banana into pie crust.
Pour in pudding.
Chill 3 hours.
Top with remaining whipped topping.
Prepare both chocolate and banana puddings in separate bowls. Pour banana pudding into pie crust. Let firm slightly, then pour chocolate pudding on the top. Refrigerate for 1 hour. Then before serving, remove from refrigerator and add the banana slices on top, then top with chocolate sprinkles. Serves 8.
Slice bananas and line pie crust.
Mix banana pudding as directed.
Add remaining banana slices.
Then mix in half of Cool Whip.
Spread evenly into pie crust.
Add the remaining Cool Whip to the top and spread evenly.
Chill for 2 hours before serving.
Make graham crust with melted butter and press into 9-inch pie plate.
Beat instant pudding with milk.
Slice bananas thin onto graham crust.
Pour banana pudding over.
Top with Cool Whip.
Combine milk, banana pudding mix, and vanilla extract in
Microwave chocolate, milk and margarine in medium microwave bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly on crust. Refrigerate 30 minutes until chocolate is firm and add bananas. Pour milk in large bowl and pudding mix.
Beat for 1 minute with wire whisk.
Let stand 5 minutes.
Spoon over bananas in crust. Spread with whipped topping.
Slice bananas and completely line 'Nilla crust.
Make pudding as directed and pour on top of bananas.
Top with Cool Whip. Chill for approximately 30 minutes.
ixture into a 9-inch pie plate. Bake for 10 minutes
Microwave chocolate chips, milk and butter on High for 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate chips are completely melted.
Spread evenly in the bottom of crust.
Refrigerate for 20 minutes until chocolate is firm. Arrange sliced bananas over the chocolate.
Pour milk in large bowl.
Add pudding mixes and beat with a wire whisk for 1 minute. Let stand for 5 minutes.
Spoon over bananas in crust.
Spread Cool Whip over pudding and refrigerate 4 hours until set.
Microwave chocolate, milk and butter in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.
Pour milk into a large bowl. Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 5 minutes. Spoon over bananas in crust.
Spread with Cool Whip. Refrigerate 4 hours.
Preparation time: 20 minutes. Makes 8 servings.
Microwave chocolate, milk and margarine in medium microwave bowl on High, 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl and add pudding mix.
Beat with wire beater 1 minute.
Let stand 5 minutes.
Spoon over bananas.
Spread with whipped topping.
Refrigerate 4 hours.
Set aside.
For the banana filling:
In another large
Slice Twinkies lengthwise. Put them cream side up in bottom of 15 x 2 x 9 pan. Put bananas over Twinkies evenly. Prepare pudding according to box for filling. Pour filling over top. Top it with Cool Whip. Chill for 2 hours. Makes 12 servings.
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!
Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.
baking powder, salt, and instant banana pudding mix. Mix in 2 cups