Low-Fat Banana Cream Pie - cooking recipe

Ingredients

6 whole grahams, crushed
2 pkg. instant sugar-free banana pudding
3 c. skim milk
3 bananas
lite Cool Whip
2 Tbsp. butter, melted

Preparation

Make graham crust with melted butter and press into 9-inch pie plate.
Beat instant pudding with milk.
Slice bananas thin onto graham crust.
Pour banana pudding over.
Top with Cool Whip.