Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine
2 medium bananas, sliced
2 3/4 c. cold milk
2 pkg. instant vanilla or banana pudding
1 1/2 c. Cool Whip
1 prepared graham cracker crust

Preparation

Microwave chocolate, milk and margarine in medium microwave bowl on High, 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl and add pudding mix.
Beat with wire beater 1 minute.
Let stand 5 minutes.
Spoon over bananas.
Spread with whipped topping.
Refrigerate 4 hours.