Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 graham cracker pie crust
2 medium bananas, sliced
2 3/4 c. cold milk
2 pkg. Jell-O vanilla or banana cream pie filling
1 1/2 c. Cool Whip

Preparation

Microwave chocolate, milk and margarine in medium microwave bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly on crust. Refrigerate 30 minutes until chocolate is firm and add bananas. Pour milk in large bowl and pudding mix.
Beat for 1 minute with wire whisk.
Let stand 5 minutes.
Spoon over bananas in crust. Spread with whipped topping.