Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. butter
1 prepared graham cracker crumb crust (6 oz.)
2 3/4 c. cold milk
2 medium bananas, sliced
2 (4 oz.) pkg. banana pudding
1 1/2 c. Cool Whip

Preparation

Microwave chocolate, milk and butter in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.
Pour milk into a large bowl. Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 5 minutes. Spoon over bananas in crust.
Spread with Cool Whip. Refrigerate 4 hours.
Preparation time: 20 minutes. Makes 8 servings.