Ingredients
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1 graham cracker pie crust
1 pkg. chocolate pudding
1 pkg. banana pudding
2 bananas, sliced
chocolate sprinkles (if desired)
Preparation
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Prepare both chocolate and banana puddings in separate bowls. Pour banana pudding into pie crust. Let firm slightly, then pour chocolate pudding on the top. Refrigerate for 1 hour. Then before serving, remove from refrigerator and add the banana slices on top, then top with chocolate sprinkles. Serves 8.
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