Chocolate Banana Cream Pie - cooking recipe

Ingredients
    1 graham cracker pie crust
    1 pkg. chocolate pudding
    1 pkg. banana pudding
    2 bananas, sliced
    chocolate sprinkles (if desired)
Preparation
    Prepare both chocolate and banana puddings in separate bowls. Pour banana pudding into pie crust. Let firm slightly, then pour chocolate pudding on the top. Refrigerate for 1 hour. Then before serving, remove from refrigerator and add the banana slices on top, then top with chocolate sprinkles. Serves 8.

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