Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
hen finished baking, it is best to let it set overnight
nutes, add mashed banana and nuts.
Press
he flour mixture and mashed banana alternately to creamed mixture,beating
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
then stir in cereal and banana.
Spoon batter into muffin
Sift together flour, salt and soda and set aside.
Cream together shortening, sugar and bananas.
Add to creamed mixture the eggs and mix.
Add flour mixture and mix well.
Add nut meats and vanilla.
Grease and flour 2 large loaf pans.
Divide batter into pans.
Bake at 350\u00b0 about 1 hour, but check it sooner by inserting a straw into the center of the loaves.
Preheat oven to 350\u00b0.
Cream butter and sugar together, then add eggs and beat well.
Stir in mashed bananas and vanilla.
Add the flour, baking powder, baking soda and salt and beat well. Stir in the nuts.
Bake in greased loaf pan for 1 hour.
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1/3
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
Mix all ingredients together and bake in 2 greased bread pans at 325\u00b0 for 1 hour and 20 minutes.
OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2
Mix together banana and milk. Cream the oil, sugar and eggs, beat one at a time. Add vanilla, nutmeg, salt, baking powder and baking soda.
Mix banana and milk and add to the other.
Add nut meats and mix. Bake 45 minutes at 350\u00b0.
Sift together flour, baking powder and salt.
Add nuts.
Cream shortening and sugar.
Add eggs (beat well).
Add flour with bananas.
Blend thoroughly.
Grease a 9 x 5 x 3-inch loaf pan. Bake 60 minutes at 350\u00b0. Let bread cool in pan 20 minutes.
nd baking soda.
Pour banana mixture over flour mixture and