Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
starter now ready to make bread.
Give away 2 cups
hen finished baking, it is best to let it set overnight
nutes, add mashed banana and nuts.
Press
Preheat oven to 325\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Cream butter and sugar thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together; add to banana mixture alternately with buttermilk, mixing thoroughly after each addition.
Stir in walnuts.
Pour batter in prepared pan.
Bake for 1 hour and 15 minutes or until bread tests done. Bread stays moist because of buttermilk.
he flour mixture and mashed banana alternately to creamed mixture,beating
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
This is pure and simple banana bread, heavy, moist and dark.
then stir in cereal and banana.
Spoon batter into muffin
Cream the shortening and sugar.
Add eggs one at a time.
Add mashed banana and vanilla.
Add dry ingredients alternately with buttermilk and nuts.
Put into two 9 x 5-inch loaf pans and bake 45 to 50 minutes at 350\u00b0.
Cool for 10 minutes, then remove from pan.
Slice when cold.
Keeps moist when tightly wrapped.
Freezes well.
Sift together flour, salt and soda and set aside.
Cream together shortening, sugar and bananas.
Add to creamed mixture the eggs and mix.
Add flour mixture and mix well.
Add nut meats and vanilla.
Grease and flour 2 large loaf pans.
Divide batter into pans.
Bake at 350\u00b0 about 1 hour, but check it sooner by inserting a straw into the center of the loaves.
and flour. Fold into the banana mixture. Divide batter evenly into
b>banana extract to butter and sugar mixture; beat well.
Stir moist
Preheat oven to 350\u00b0.
Cream butter and sugar together, then add eggs and beat well.
Stir in mashed bananas and vanilla.
Add the flour, baking powder, baking soda and salt and beat well. Stir in the nuts.
Bake in greased loaf pan for 1 hour.
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1/3
Combine dry ingredients; stir in nuts and set aside.
Combine other ingredients.
Make a well in the center of dry ingredients and add moist ingredients and stir just until moistened.
Spoon batter into greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before removing from pan.
Cool completely on rack.